Grains & Legumes

Planning a meal for a large group can be both exciting and challenging, especially when it comes to estimating the right amount of ingredients. One common question that arises is: how many pounds of beans are needed to serve 100 people? Whether you’re organizing a community event, a family reunion, or a catered gathering, getting…

Planting bush beans in Zone 7 offers gardeners a rewarding opportunity to enjoy fresh, homegrown produce throughout the growing season. Knowing the optimal time to sow these versatile legumes can make all the difference between a bountiful harvest and a disappointing crop. Whether you’re a seasoned gardener or just starting out, understanding the unique climate…

When it comes to meal prepping or managing leftovers, knowing which foods freeze well can be a game-changer in reducing waste and saving time. Refried beans, a staple in many kitchens and a versatile ingredient in numerous dishes, often raise the question: do refried beans freeze well? Whether you’re a fan of homemade batches or…

Natto beans, a staple ingredient in traditional Japanese cuisine, have been gaining popularity worldwide for their unique flavor and impressive health benefits. Known for their distinctive aroma and sticky texture, natto beans are fermented soybeans that offer a rich source of protein, probiotics, and essential nutrients. Whether you’re a culinary adventurer eager to explore new…

If you’re craving the rich, buttery flavor of fresh lima beans but aren’t sure where to find them, you’re not alone. Fresh lima beans, prized for their creamy texture and nutritional benefits, can elevate a variety of dishes from simple sides to gourmet meals. However, locating these seasonal gems can sometimes feel like a treasure…

When it comes to fresh vegetables, green beans are a beloved staple in many kitchens around the world. Among the various ways to prepare and enjoy them, French cut green beans stand out as a popular and elegant option. But what exactly are French cut green beans, and why have they become a favorite choice…

When it comes to crafting the perfect bowl of chili, many home cooks and food enthusiasts enjoy experimenting with ingredients to add unique flavors and textures. One question that often arises in this culinary exploration is: can you put lentils in chili? Lentils, known for their hearty texture and nutritional benefits, offer an intriguing twist…

Quinoa has surged in popularity as a versatile and nutritious ingredient, celebrated for its impressive health benefits and adaptability in countless dishes. Yet, for many who haven’t tried it before, one question often arises: what does quinoa taste like? Understanding its flavor profile can open the door to appreciating this ancient grain and inspire creative…

Are you curious about the curious behavior of chia seeds when placed in water? If you’ve ever dropped a spoonful of these tiny superfoods into a glass and noticed them floating rather than sinking, you’re not alone. Many people wonder, “Are chia seeds supposed to float?” This simple observation can spark questions about the nature…

When it comes to legumes, the variety and diversity can sometimes lead to confusion—especially when it comes to identifying different types of beans and peas. One common question that often arises is: Are pinto beans black eyed peas? At first glance, these two might seem similar, but they each have unique characteristics that set them…