Recipes, Cooking & Substitutes

Baking a delicious boxed cake is a quick and convenient way to satisfy your sweet tooth, but what if you want to enjoy that treat while sticking to a vegan lifestyle? Fortunately, transforming a traditional boxed cake mix into a vegan-friendly dessert is easier than you might think. With a few simple swaps and a…

Black eyed beans, also known as cowpeas, are a versatile and nutritious legume cherished in many cuisines around the world. Packed with protein, fiber, and essential vitamins, they make for a hearty addition to any meal. However, cooking them to the perfect tenderness can sometimes be a challenge, especially when time is limited. This is…

Lentils are a versatile and nutritious staple enjoyed in cuisines around the world, prized for their rich protein content and hearty texture. While traditionally cooked on the stovetop, lentils can also be effortlessly prepared using a rice cooker—an appliance many already have in their kitchens. This method not only simplifies the cooking process but also…

Quinoa porridge is quickly becoming a beloved breakfast choice for those seeking a nutritious and delicious start to their day. Packed with protein, fiber, and essential vitamins, quinoa offers a hearty alternative to traditional oats, delivering a creamy texture and subtle nutty flavor that can be customized to suit any palate. Whether you’re a health…

If you’ve ever craved the rich, tangy delight of cream cheese frosting but follow a vegan lifestyle, you’re in for a treat. Vegan cream cheese frosting offers all the luscious creaminess and subtle sweetness of the classic version, without any dairy or animal products. Whether you’re topping cupcakes, cakes, or cookies, this plant-based alternative brings…

Cooking rice with lentils is a timeless culinary tradition that brings together two humble ingredients into a nourishing and flavorful dish. Whether you’re seeking a hearty meal packed with protein and fiber or a versatile base for a variety of cuisines, combining rice and lentils offers both comfort and nutrition in one pot. This simple…

When it comes to preparing a comforting side dish with minimal effort, canned green beans cooked in a crock pot offer a perfect solution. This method not only simplifies meal prep but also allows flavors to meld beautifully over time, resulting in tender, flavorful green beans that complement a variety of meals. Whether you’re aiming…

Chia seeds have surged in popularity as a superfood, celebrated for their impressive nutritional profile and versatility in recipes. Among the many ways to enjoy these tiny powerhouses, making a chia seed drink stands out as a refreshing and healthful option. Whether you’re seeking a natural energy boost, improved hydration, or a simple way to…

Cooking kidney beans to perfection can be a game-changer in your culinary adventures, especially when time is of the essence. Whether you’re preparing a hearty chili, a nutritious stew, or a vibrant salad, knowing how long to cook kidney beans in a pressure cooker ensures they turn out tender, flavorful, and safe to eat. The…

Garbanzo beans, also known as chickpeas, are the star ingredient in one of the world’s most beloved dips: hummus. Their creamy texture and nutty flavor make them the perfect base for this versatile spread, enjoyed from Mediterranean tables to modern kitchens worldwide. But before you can whip up a batch of smooth, flavorful hummus, properly…