Recipes, Cooking & Substitutes

Northern beans, with their creamy texture and mild flavor, are a beloved staple in many comforting dishes. Cooking these nutritious legumes in a slow cooker is an easy and rewarding way to bring out their best qualities without the need for constant attention. Whether you’re aiming for a hearty soup, a flavorful stew, or a…

Baking a delicious vegan cake doesn’t have to be complicated or time-consuming, especially when you have a trusty cake mix on hand. Whether you’re new to plant-based baking or simply looking for a quick and easy way to whip up a sweet treat, learning how to make vegan cake with cake mix opens up a…

When it comes to cooking and baking, the type of oil you choose can significantly impact the flavor, texture, and healthfulness of your dishes. Avocado oil has gained popularity for its rich, buttery taste and impressive nutritional profile, often touted as a heart-healthy option. However, many home cooks wonder if they can simply swap it…

Planning a meal for a large group can be both exciting and challenging, especially when it comes to ensuring everyone is well-fed and satisfied. Among popular crowd-pleasers, baked beans stand out as a hearty, flavorful side dish that complements a variety of main courses. But when you’re preparing for 100 people, one key question arises:…

When it comes to meal prepping and reducing food waste, knowing how to store your ingredients properly is essential. Beans, a versatile and nutritious staple in many kitchens, often raise the question: do cooked beans freeze well? Whether you’re a busy home cook aiming to save time or someone who loves to batch-cook hearty meals,…

Cooking grain white beans in a crock pot is a simple and rewarding way to create hearty, nutritious meals with minimal effort. Whether you’re a busy home cook or someone looking to explore plant-based protein options, slow-cooking white beans brings out their creamy texture and rich flavor, making them a versatile ingredient for soups, stews,…

Yellow lentils are a versatile and nutritious staple in many kitchens around the world, celebrated for their mild flavor and quick cooking time. Whether you’re a seasoned cook or just beginning your culinary journey, learning how to cook yellow lentils opens up a world of delicious and wholesome meal possibilities. From hearty soups to vibrant…

Quinoa has surged in popularity as a nutritious and versatile grain alternative, beloved for its nutty flavor and impressive health benefits. Whether you prepare it as a base for salads, a hearty side dish, or a protein-packed breakfast, cooked quinoa often becomes a staple in many kitchens. But once you’ve cooked a batch, a common…

Shell beans, with their rich, creamy texture and hearty flavor, are a beloved ingredient in many kitchens around the world. Whether you’re a seasoned cook or just beginning your culinary journey, learning how to cook shell beans opens up a world of nutritious and versatile meal possibilities. From comforting soups to vibrant salads, these beans…

Baked beans are a beloved comfort food enjoyed by many for their rich flavor and hearty texture. Whether served as a side dish at barbecues or a quick meal on a busy day, their versatility makes them a pantry staple. But what happens when you have more baked beans than you can eat at once?…