Recipes, Cooking & Substitutes

If you’ve ever craved the sweet, creamy finish that icing adds to cakes, cupcakes, or cookies but follow a plant-based lifestyle, you might have wondered how to achieve that perfect vegan icing. Fortunately, creating delicious, dairy-free icing that rivals traditional versions is easier than you might think. Whether you’re new to vegan baking or simply…

Quinoa has rapidly become a beloved staple in kitchens around the world, prized for its nutty flavor, impressive nutritional profile, and versatility in countless dishes. Whether you’re a seasoned cook or a curious beginner, mastering the art of cooking quinoa perfectly can elevate your meals and add a wholesome touch to your diet. If you…

If you’ve ever craved the nostalgic, wobbly delight of jello but follow a vegan lifestyle, you might have wondered how to enjoy this classic treat without gelatin. Traditional jello relies on animal-derived gelatin to achieve its signature texture, which can make finding a plant-based alternative a bit challenging. Fortunately, with the rise of vegan cooking…

Purple string beans are a vibrant and delicious twist on the classic green bean, offering not only a striking color but also a slightly sweeter flavor and tender texture. Whether you’re a seasoned home cook or just beginning to explore fresh produce, learning how to cook purple string beans can add a fresh burst of…

There’s something undeniably comforting about a perfectly flaky pie crust—the golden, buttery base that holds together sweet or savory fillings and makes every bite a delight. For those embracing a vegan lifestyle or simply looking to explore plant-based baking, mastering a vegan pie crust is an exciting and rewarding challenge. Without traditional ingredients like butter…

Craving the creamy, sweet indulgence of white chocolate but want to keep it completely plant-based? You’re not alone. As more people embrace vegan lifestyles or simply seek dairy-free alternatives, the demand for delicious vegan white chocolate has soared. This delightful treat offers all the richness and smoothness of traditional white chocolate, without any animal-derived ingredients,…

In the world of plant-based cooking and baking, finding effective egg substitutes can be a game-changer. Whether you’re vegan, allergic to eggs, or simply out of this essential ingredient, chia seeds have emerged as a popular and versatile alternative. These tiny nutritional powerhouses not only bring a boost of fiber and omega-3 fatty acids to…

Quinoa has rapidly become a beloved staple in kitchens around the world, prized for its versatility, nutritional benefits, and delightful texture. Whether tossed into salads, blended into bowls, or served as a hearty side, cooked quinoa offers a convenient and wholesome option for meals. But once you’ve prepared a batch, a common question arises: how…

In recent years, the rise of plant-based diets has sparked a wave of creativity in the kitchen, inspiring many to explore delicious and sustainable alternatives to traditional meat. Among these innovations, vegetarian meat made from scratch stands out as a rewarding culinary adventure that not only satisfies cravings but also allows for complete control over…

Baked beans are a beloved comfort food, cherished for their rich flavor and hearty texture. Whether enjoyed as a side dish at a barbecue or a quick snack straight from the can, they often leave us wondering about their shelf life once opened or homemade. Understanding how long baked beans keep in the fridge is…