Recipes, Cooking & Substitutes

Lentils are a versatile, nutritious staple enjoyed in cuisines around the world, prized for their rich protein content and quick cooking time. But what if you could simplify the cooking process even further by using a kitchen appliance you likely already own? Enter the rice cooker—a convenient, hands-off tool that many people rely on for…

Great Northern beans are a versatile and nutritious staple that can elevate a variety of meals with their mild flavor and creamy texture. When cooked properly, these beans transform into tender, flavorful bites that complement everything from hearty stews to fresh salads. Using a slow cooker to prepare Great Northern beans not only simplifies the…

Cooking grains can sometimes feel like a culinary puzzle, especially when trying to combine different types for a nutritious and flavorful meal. Among popular whole grains, brown rice and quinoa stand out for their health benefits and versatility. But can you cook brown rice and quinoa together? This question often arises in kitchens where convenience…

When it comes to cooking and baking, avocado oil has earned a reputation as a versatile and healthful ingredient. Known for its mild flavor, high smoke point, and rich nutrient profile, it’s a favorite among home cooks and professional chefs alike. But what happens when you’re all out of avocado oil or simply want to…

There’s something undeniably satisfying about the smoky char and vibrant flavor that grilling imparts to vegetables, and green beans are no exception. If you’re looking to elevate this humble side dish beyond the stovetop or oven, learning how to make green beans on the grill is a game-changer. Grilled green beans offer a perfect balance…

Quinoa has surged in popularity as a nutritious, versatile grain that fits seamlessly into a variety of meals. Whether you’re a seasoned home cook or just beginning to explore healthy ingredients, mastering the art of cooking quinoa can elevate your culinary repertoire. But with so many cooking methods available, you might wonder: can you cook…

Lentils are a beloved staple in kitchens worldwide, cherished for their nutritional punch, versatility, and earthy flavor. However, even the most experienced cooks can occasionally overcook them, resulting in a mushy texture that might seem like a culinary mishap. But before you toss that pot aside or resign yourself to a less-than-ideal meal, it’s worth…

Whipped cream is a beloved topping that adds a light, airy touch to desserts, beverages, and fruit. Traditionally made from dairy, it’s rich, creamy, and indulgent—but what if you follow a vegan lifestyle or simply want a plant-based alternative? Fortunately, making vegan whipped cream has never been easier or more accessible. With a few simple…

Chia seed pudding has rapidly gained popularity as a delicious and nutritious treat that fits seamlessly into a variety of lifestyles. Whether you’re seeking a wholesome breakfast, a satisfying snack, or a healthy dessert, this simple yet versatile dish offers a perfect blend of texture and flavor. Its creamy consistency combined with the subtle crunch…

There’s something deeply comforting about a warm bowl of Southern pinto beans—a dish that carries the rich flavors of tradition and the heartiness of home-cooked goodness. Whether served alongside cornbread, rice, or greens, Southern pinto beans have long been a staple in Southern kitchens, celebrated for their simplicity, soulful taste, and satisfying texture. Learning how…