Recipes, Cooking & Substitutes

When planning a meal that includes baked beans, one common question often arises: how many ounces of baked beans per person should you prepare? Whether you’re hosting a backyard barbecue, a family dinner, or a casual gathering, getting the portion size right can make all the difference between having just enough and running short—or ending…

Lentils are a versatile and nutritious staple in many kitchens, prized for their rich protein content, earthy flavor, and quick cooking time compared to other legumes. When it comes to preparing lentils, achieving the perfect texture—tender but not mushy—can sometimes feel like a balancing act. Enter the Instant Pot, a game-changing kitchen appliance that promises…

If you’ve ever savored the chewy, fruity delight of gummies but wished for a plant-based alternative, you’re not alone. Vegetarian gummies offer a delicious and cruelty-free twist on a classic treat, perfect for those who avoid gelatin or animal-derived ingredients. Whether you’re motivated by dietary choices, allergies, or simply a curiosity to try something new,…

When it comes to quick and convenient meal solutions, canned black beans often top the list for many home cooks and food enthusiasts. Their rich flavor, versatility, and nutritional benefits make them a pantry staple. However, a common question that arises is whether these beans are already cooked when you open the can, which can…

Canning pinto beans at home is a rewarding way to preserve the rich, earthy flavors of this versatile legume while ensuring you have a ready supply for soups, stews, and countless recipes. While pressure cookers are often touted as the go-to method for safely canning low-acid foods like beans, not everyone has access to one…

Lima beans are a nutritious and versatile legume enjoyed in a variety of dishes, from hearty stews to fresh salads. However, cooking them to the perfect texture can sometimes be a challenge, especially when using traditional stovetop methods that require long soaking and simmering times. Enter the Instant Pot—a game-changer in the kitchen that promises…

Lentils are a versatile and nutritious staple in many kitchens around the world, prized for their rich protein content and quick cooking time compared to other legumes. When it comes to preparing lentils, achieving the perfect texture—tender yet intact—can sometimes be a challenge, especially if you’re short on time. This is where a pressure cooker…

Avocados have long been celebrated not just as a delicious and nutritious fruit but also as a powerhouse ingredient for natural skincare. Their rich, creamy texture and abundance of vitamins and antioxidants make them an ideal base for homemade facial masks. If you’re looking to nourish your skin with something fresh, gentle, and effective, learning…

When it comes to plant-based eating, few pantry staples spark as much curiosity as baked beans. Often hailed as a hearty, comforting dish, baked beans are a popular choice for quick meals and family gatherings alike. But for those following a vegan lifestyle or simply exploring plant-based options, a common question arises: Are baked beans…

Red lentils are a versatile and nutritious staple in many kitchens, prized for their quick cooking time and rich, earthy flavor. When it comes to preparing them efficiently, the Instant Pot has revolutionized the way home cooks approach lentils, offering a fast and convenient method that locks in flavor and nutrients. Whether you’re whipping up…