Recipes, Cooking & Substitutes

Lentils are a nutritious, versatile staple enjoyed in cuisines around the world, prized for their rich protein content and earthy flavor. Whether you’re a busy home cook or someone exploring plant-based meals, mastering how to make lentils in an Instant Pot can transform your approach to this humble legume. The Instant Pot not only speeds…

Baking a delicious cake from a mix is one of the easiest ways to satisfy a sweet craving or celebrate a special occasion. But what if you follow a vegan lifestyle or want to avoid animal products? Fortunately, making a cake mix vegan-friendly is simpler than you might think. With a few thoughtful substitutions and…

Red lentils are a versatile and nutritious staple in many kitchens, prized for their quick cooking time and rich, earthy flavor. When paired with the convenience of an Instant Pot, preparing red lentils becomes not only faster but also incredibly simple, making it easier than ever to incorporate this protein-packed legume into your meals. Whether…

There’s something undeniably magical about the rich, aromatic flavor of vanilla syrup—a simple yet luxurious addition that can elevate everything from morning coffee to decadent desserts. While store-bought vanilla syrups are convenient, making your own at home with real vanilla beans offers a depth of flavor and authenticity that’s hard to beat. If you’ve ever…

Baking green beans is a simple and delicious way to enjoy this nutritious vegetable, bringing out its natural flavors while achieving a tender yet crisp texture. If you’ve ever wondered how long to bake green beans at 375°F, you’re not alone. This common oven temperature strikes the perfect balance between cooking the beans thoroughly and…

Quinoa has rapidly gained popularity as a versatile and nutritious alternative to traditional grains, especially rice. Known for its slightly nutty flavor and impressive protein content, quinoa offers a wholesome twist to everyday meals. If you’re looking to diversify your diet or simply want to try a new base for your favorite dishes, learning how…

When it comes to convenient and tasty plant-based options, canned baked beans often find their way into many vegetarian and vegan pantries. Among popular brands, Bush’s Baked Beans have earned a reputation for their rich flavor and satisfying texture. However, for those adhering strictly to a vegan lifestyle, it’s important to look beyond just the…

Quinoa has become a staple in many kitchens thanks to its versatility, nutritional benefits, and delightful texture. Whether you prepare it as a base for salads, a hearty side dish, or a protein-packed addition to your meals, knowing how to store cooked quinoa properly is essential. One common question that arises after cooking this super…

When it comes to maintaining a gluten-free diet, understanding which everyday foods are safe to consume is essential. Baked beans, a beloved staple in many households and a popular side dish at barbecues and family dinners, often raise questions among those navigating gluten sensitivities or celiac disease. Are these savory, saucy legumes truly gluten free,…

When it comes to meal prepping or simply enjoying a nutritious grain, quinoa has become a favorite staple in many kitchens. Its versatility and health benefits make it a go-to ingredient for salads, bowls, and side dishes. But once you’ve cooked a batch of quinoa, a common question arises: how long can you safely store…