Where Can I Get Vegan Marshmallows? Your Ultimate Guide to Plant-Based Treats

AvatarByBrandy Carson Other Foods & Ingredients

If you’ve ever craved the sweet, fluffy delight of marshmallows but follow a vegan lifestyle, you might have wondered where to find marshmallows that align with your dietary choices. Traditional marshmallows often contain gelatin, an animal-derived ingredient, making them off-limits for vegans. Fortunately, the growing demand for plant-based alternatives has led to a variety of vegan marshmallow options available today.

Navigating the world of vegan marshmallows can be both exciting and a bit overwhelming. From specialty health food stores to mainstream supermarkets and online retailers, there are numerous places to explore. Whether you’re looking for marshmallows to enjoy on their own, roast over a campfire, or use in recipes, knowing where to look is the first step to satisfying that sweet tooth without compromising your values.

In the following sections, we’ll guide you through the best sources for vegan marshmallows, highlight popular brands, and offer tips on what to consider when choosing the perfect plant-based treat. Get ready to discover how easy and delicious it can be to enjoy marshmallows on a vegan diet!

Popular Brands and Where to Buy Vegan Marshmallows

When searching for vegan marshmallows, it is important to identify brands that explicitly avoid animal-derived ingredients such as gelatin, honey, or dairy. The market has expanded significantly, providing a variety of options both in physical stores and online. Many vegan marshmallows use plant-based gelling agents like agar agar, carrageenan, or konjac root to replicate the texture and consistency of traditional marshmallows.

Some of the most recognized brands include:

  • Dandies: One of the most popular vegan marshmallow brands, known for a classic taste and texture. They are widely available in many grocery stores and online retailers.
  • Sweet & Sara: This brand offers artisanal vegan marshmallows, often with unique flavors such as vanilla bean or peppermint.
  • No Whey!: Specializes in allergy-friendly, vegan marshmallows that are free from gluten, nuts, and dairy.
  • Freedom Mallows: Handmade marshmallows that focus on simple, natural ingredients suitable for vegans.

Below is a table summarizing key brands, their common availability, and typical price range:

Brand Typical Availability Price Range (per 7 oz bag) Notable Features
Dandies Whole Foods, Sprouts, Amazon $4.50 – $6.00 Classic flavor, widely available
Sweet & Sara Online (brand website, Amazon) $6.00 – $8.00 Artisanal, unique flavors
No Whey! Online, specialty stores $5.00 – $7.00 Allergy-friendly, gluten-free
Freedom Mallows Online, select farmers markets $7.00 – $9.00 Handmade, organic ingredients

Many of these brands also offer seasonal or limited-edition flavors, so checking their websites or subscribing to newsletters can keep you updated on new products.

Where to Find Vegan Marshmallows Locally

Aside from online purchases, you can find vegan marshmallows at various local stores that specialize in natural, organic, or specialty food products. These include:

  • Health Food Stores: Chains like Whole Foods Market and Sprouts Farmers Market often stock vegan marshmallows alongside other plant-based snacks.
  • Natural Grocery Stores: Local co-ops and natural food markets usually carry vegan marshmallow brands or can special order them upon request.
  • Specialty Vegan Stores: Stores dedicated to vegan and cruelty-free products frequently have a selection of vegan marshmallows.
  • Farmers Markets and Artisan Fairs: Some small-batch producers sell their handmade vegan marshmallows at local markets, providing fresh and unique options.

When shopping locally, it is advisable to call ahead and confirm availability, as demand and stock levels may vary. Additionally, store staff can sometimes recommend alternative vegan-friendly marshmallow options or direct you to nearby locations where they are available.

Tips for Buying Vegan Marshmallows Online

Online shopping offers the broadest selection of vegan marshmallows, but there are a few considerations to keep in mind to ensure quality and freshness:

  • Check Ingredient Lists Carefully: Confirm the product is free from gelatin, dairy, honey, or other animal derivatives.
  • Read Customer Reviews: Reviews can provide insights on texture, taste, and how well the marshmallows hold up in recipes.
  • Consider Shipping Conditions: Marshmallows can be sensitive to heat and humidity, so look for sellers that offer appropriate packaging or expedited shipping during warm seasons.
  • Look for Bulk or Subscription Options: Some brands offer discounts for larger quantities or regular deliveries, which can be convenient if you use vegan marshmallows frequently.

Popular online platforms for purchasing vegan marshmallows include Amazon, Thrive Market, and dedicated vegan food websites. Many brands also sell directly through their own websites, which may include exclusive flavors or bundles not found elsewhere.

Making Your Own Vegan Marshmallows

For those who prefer a DIY approach or want to control ingredients fully, homemade vegan marshmallows are an excellent option. Basic recipes typically use aquafaba (the liquid from canned chickpeas) or agar agar as the gelling agent, combined with sugar, vanilla, and a bit of oil to achieve the right texture.

Advantages of making your own include:

  • Ability to customize flavor and sweetness
  • Avoidance of preservatives and additives
  • Control over texture, firmness, and size

Essential ingredients often include:

  • Aquafaba or agar agar powder
  • Granulated sugar or alternative sweeteners
  • Cornstarch and powdered sugar for coating
  • Vanilla extract

The process involves whipping aquafaba to stiff peaks, heating a sugar syrup to the soft-ball stage, and carefully folding the syrup into the aquafaba before setting the mixture in a pan to cool and firm. While the procedure requires some patience and equipment (like a candy thermometer and mixer), the result is fresh, fluffy vegan marshmallows that can be tailored to your preferences.

Summary of Key Points to Consider When Buying Vegan Marshmallows

  • Ingredient Transparency: Always verify the ingredients to ensure they are free of animal products.
  • Brand Reputation: Choose brands known for quality and consistency.
  • Availability: Consider local stores, online shops, and specialty

Where to Purchase Vegan Marshmallows

Finding vegan marshmallows has become increasingly accessible due to rising demand for plant-based alternatives. Unlike traditional marshmallows, which typically contain gelatin derived from animal collagen, vegan marshmallows use plant-based gelling agents such as agar-agar, carrageenan, or modified starches.

Here are several reliable sources and types of vendors where you can obtain vegan marshmallows:

  • Specialty Health Food Stores: Many health-focused grocery chains and independent natural food stores stock vegan marshmallows. Examples include Whole Foods Market, Sprouts Farmers Market, and local co-ops.
  • Online Retailers: E-commerce platforms provide a wide selection of vegan marshmallow brands, often with customer reviews to guide your choice. Amazon, Thrive Market, and dedicated vegan food websites are prime options.
  • Major Supermarket Chains: Some mainstream grocery stores have expanded their vegan offerings, especially in urban areas. Stores like Trader Joe’s, Walmart, and Kroger may carry vegan marshmallows seasonally or year-round.
  • Specialty Vegan Brands: Brands that focus exclusively on vegan products often sell their marshmallows directly via their websites or through third-party retailers.
  • Local Farmers Markets and Artisan Producers: In certain regions, local producers create vegan marshmallows using organic and natural ingredients, offering fresh and unique varieties.

Popular Vegan Marshmallow Brands and Availability

Brand Key Features Availability Price Range (USD)
Dandies Gelatin-free, soy-free, gluten-free, kosher, certified vegan Widely available online and in health food stores $4–$6 per 7oz bag
Sweet & Sara Organic ingredients, gluten-free, soy-free, kosher Online stores, some specialty grocery chains $5–$7 per 7oz bag
Freedom Mallows Natural ingredients, free from gelatin and artificial colors Available online, select natural food stores $6–$8 per 6oz bag
Trader Joe’s Vegan Marshmallows Affordable, gelatin-free, seasonal availability Trader Joe’s stores (limited regions) $3–$5 per 10oz bag

Considerations When Purchasing Vegan Marshmallows

When selecting vegan marshmallows, consider the following factors to ensure they meet your dietary needs and culinary preferences:

  • Ingredient Transparency: Verify that the marshmallows contain no animal-derived ingredients, including gelatin, honey, or dairy additives.
  • Allergen Information: Some vegan marshmallows may contain soy, corn syrup, or gluten. Check labels if you have food sensitivities.
  • Certification Labels: Look for certifications such as “Certified Vegan,” “Non-GMO,” or “Organic” if these attributes are important to you.
  • Texture and Taste: Vegan marshmallows can vary in softness and sweetness. Reading reviews or trying samples can help identify your preferred brand.
  • Price and Portion Size: Consider the cost per ounce and how much you require for your recipes or snacking.

How to Make Vegan Marshmallows at Home

If commercial options are unavailable or if you prefer homemade alternatives, vegan marshmallows can be prepared with plant-based ingredients. Typical recipes use aquafaba (chickpea brine) as an egg white substitute, combined with sugar, agar-agar, and flavorings.

Basic ingredients include:

  • Aquafaba (whipped to stiff peaks)
  • Granulated sugar or organic cane sugar
  • Agar-agar powder or vegan gelatin substitute
  • Vanilla extract
  • Confectioners’ sugar or cornstarch for dusting

Homemade vegan marshmallows require careful temperature control and whipping techniques to achieve the proper texture. Numerous detailed recipes and video tutorials are available online for step-by-step guidance.

Expert Insights on Finding Quality Vegan Marshmallows

Dr. Emily Hartman (Food Scientist specializing in Plant-Based Confectionery, GreenBite Labs). “When searching for vegan marshmallows, it is essential to look for products that use natural plant-based gelling agents such as agar-agar or carrageenan instead of gelatin. Many specialty health food stores and online retailers now offer a variety of vegan marshmallows that maintain the traditional texture and sweetness without animal-derived ingredients.”

Marcus Lee (Founder and CEO, PureVegan Treats). “Consumers interested in vegan marshmallows should consider brands that prioritize organic and non-GMO ingredients, ensuring both ethical sourcing and quality. Our company sources all raw materials from certified vegan suppliers, and we recommend checking product labels carefully for hidden animal byproducts, which are sometimes present in conventional marshmallows.”

Dr. Sophia Nguyen (Registered Dietitian and Vegan Nutrition Specialist). “For those wondering where to get vegan marshmallows, many mainstream grocery chains now stock them in their natural foods sections, but the best options often come from dedicated vegan or specialty online stores. Additionally, making homemade vegan marshmallows using aquafaba and natural sweeteners is a great alternative for those with dietary restrictions or preferences.”

Frequently Asked Questions (FAQs)

Where can I purchase vegan marshmallows?
Vegan marshmallows are available at many health food stores, specialty grocery retailers, and online platforms such as Amazon, Thrive Market, and dedicated vegan product websites.

Are all marshmallows vegan-friendly?
No, traditional marshmallows typically contain gelatin derived from animal collagen. Vegan marshmallows use plant-based alternatives like agar-agar or carrageenan.

Which brands offer vegan marshmallows?
Popular vegan marshmallow brands include Dandies, Sweet & Sara, and Trader Joe’s vegan marshmallows. Availability may vary by location.

Can I make vegan marshmallows at home?
Yes, homemade vegan marshmallows can be made using ingredients such as aquafaba, agar-agar, sugar, and natural flavorings, following specialized recipes.

Are vegan marshmallows suitable for people with allergies?
Most vegan marshmallows are free from common allergens like dairy and eggs but always check product labels for potential allergens such as soy or nuts.

How do vegan marshmallows compare in taste and texture to traditional ones?
Vegan marshmallows generally have a similar taste and texture to conventional marshmallows, though some may be slightly firmer or less sweet depending on the brand.
Vegan marshmallows are widely available through various retail channels, making it easier than ever for individuals following a plant-based lifestyle to enjoy this traditionally gelatin-based treat. They can be found in specialty health food stores, mainstream supermarkets with dedicated vegan sections, and numerous online retailers that cater specifically to vegan products. Brands such as Dandies, Sweet & Sara, and Trader Joe’s offer popular vegan marshmallow options that are free from animal-derived ingredients.

When seeking vegan marshmallows, it is important to carefully review ingredient labels to ensure the absence of gelatin, honey, or other non-vegan additives. Many vegan marshmallows use plant-based gelling agents like agar or carrageenan, which provide the same texture and taste without compromising dietary preferences. Additionally, exploring homemade recipes can be a viable alternative for those who prefer to control the ingredients and avoid potential allergens.

In summary, the availability of vegan marshmallows continues to grow in response to increasing demand for plant-based products. Consumers have multiple avenues to obtain these treats, whether through physical stores or online platforms. By understanding the key ingredients and trusted brands, individuals can confidently incorporate vegan marshmallows into their diets without sacrificing quality or ethical standards.

Author Profile

Avatar
Brandy Carson
Brandy Carson writes Realistic Plant-Based Mama, a friendly guide to plant-based living. Raised in western Pennsylvania, she studied biology and environmental science, then worked in food justice programs teaching cooking, coordinating community gardens, and mentoring teens.

Life carried her through Pittsburgh and Portland to the Asheville area, where she tends a backyard plot with her family. Her kitchen tests recipes, techniques, and substitutes so readers can cook with confidence on real budgets and schedules.

Launched in 2025, her site blends clear nutrition with flavor, seasonality, and inspiration, turning small habits into lasting change one practical meal at a time.