Recipes, Cooking & Substitutes

When it comes to classic comfort foods, few dishes are as beloved and versatile as baked beans. Whether served alongside a summer barbecue or enjoyed as a hearty snack, baked beans have earned their place in kitchens across the country. Among the many brands available, Bush’s Baked Beans stand out for their rich flavor and…

Caramel has long been a beloved sweet treat, known for its rich, buttery flavor and smooth, velvety texture. Traditionally made with dairy ingredients like butter and cream, caramel can pose a challenge for those following a vegan lifestyle. However, the good news is that creating luscious, plant-based caramel is entirely possible—and it’s easier than you…

Beluga lentils, named for their striking resemblance to shiny black caviar, have become a favorite among food enthusiasts and home cooks alike. These tiny, glossy legumes are not only visually appealing but also pack a rich, earthy flavor and a satisfying texture that can elevate a wide range of dishes. Whether you’re looking to create…

If you’re craving a flavorful, satisfying meal that’s both plant-based and easy to prepare, vegan fried rice is an excellent choice. This versatile dish combines vibrant vegetables, aromatic seasonings, and perfectly cooked rice to create a harmonious blend of textures and tastes. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals…

Red quinoa has steadily gained popularity as a nutritious and versatile grain alternative, prized for its vibrant color, nutty flavor, and impressive health benefits. Whether you’re a seasoned cook or just beginning to explore wholesome ingredients, learning how to cook red quinoa on the stove is an essential skill that can elevate your meals. This…

Quinoa flakes have emerged as a versatile and nutritious ingredient, capturing the attention of health enthusiasts and culinary explorers alike. Derived from the tiny seeds of the quinoa plant, these flakes offer a convenient way to enjoy all the benefits of quinoa without the longer cooking times typically associated with whole grains. Whether you’re seeking…

If you’ve ever craved the creamy, comforting sweetness of classic banana pudding but follow a plant-based lifestyle, you’re in for a delicious surprise. Vegan banana pudding offers all the rich flavors and nostalgic charm of the traditional dessert—without any dairy or eggs. It’s a perfect treat for those seeking a wholesome, cruelty-free option that doesn’t…

Cooking dry beans can often feel like a time-consuming and uncertain kitchen task, but with the Instant Pot, this staple ingredient transforms into a quick, convenient, and flavorful addition to your meals. Whether you’re a seasoned home cook or just beginning to explore plant-based proteins, mastering how to cook dry beans in an Instant Pot…

When it comes to quick and convenient meal preparation, canned black beans often emerge as a pantry staple for many home cooks. Their rich flavor and versatility make them a go-to ingredient in everything from hearty soups to vibrant salads and savory dips. But a common question arises: do canned black beans have to be…

Lentils are a versatile and nutritious staple that can transform any meal into a hearty, satisfying experience. When it comes to preparing lentils, using a crock pot is one of the easiest and most convenient methods available. This slow-cooking technique not only enhances the flavors but also requires minimal effort, making it perfect for busy…